Big, savory, and deliberately built for a well-fed palate, Red Meat Lovers combines a dark Connecticut Broadleaf No. 1 wrapper with Mexican San Andrés binder and Nicaraguan and U.S. filler tobaccos. Full-bodied and intensely flavorful, the blend develops layers of dark chocolate, charred meat, black pepper, roasted coffee, and a distinctive savory umami character that sets it apart from a typical Maduro. Originally created to accompany steak dinners and post-meal pours, Red Meat Lovers is a powerhouse cigar best enjoyed after a hearty meal.
